Blueys Kitchen Menu (2025 Update)

two eggs, country toast, oven baked tomato and garden herbs(fried, scrambled or poached)

summer squash, served with sweet avocado, mint, housmade gf granola and berries

country toast served with honey, jam or vegemite

two eggs (fried,scrambled or poached), bacon, roast tomato, tabasco kale and mushrooms, avocado served with country toast

country toast, with bacon, avocado, sriracha aioli, aged parmesan and tomato

fried egg, chimichurri dressed cauliflower rice, pistachio dukkah, kale, housemade hummus, housemade falafel

white coconut creme tea infused quinoa, greek yogurt, berries, pomegranate, pink grapefruit and beet granita

choice of mexican chorizo or soyrizo with scrambled eggs, rosemary spuds, jalapeno, oaxacan cheese and side of salsa roja

acai with housemade gf granola, mint and berries

chimichurri dressed cauliflower rice, market fish, slaw, avocado, arugula, yogurt tartar, and hand chopped pineapple salsa

farro, turmeric quinoa and chickpeas with baby heirloom tomatoes and arugula

grilled skirt steak, snap peas, cucumber, scallions, cherry tomato, yogurt vinaigrette

chopped black kale, lemon, oil, aged parmesan, toasted breadcrumbs

changes frequently

smashed avocado, lemon, pistachio dukkah and grilled halloumi, with raw wild flower honey

egg, housemade aioli, celery, shallot, garden herbs

smashed avocado, watermelon radish, superfruit gac powder, micro herbs, maldon sea salt, olive oil

grass fed beef, american cheese, grilled onions, tomato, bibb lettuce, secret saucE, MARTIN'S POTATO BUN

coconut milk marinated grilled chicken, aioli, salsa roja, slaw, martin's POTATO bun

housemade falafel, smashed avocado, romaine, house pickled cabbage, tomato, citrus tahini, hummus, pistachio dukkah

balsamic onion jam, tomato, Arugula, avocado, sriracha aioli

spiced lentil beet patty, american cheese, grilled pineapple, tomato, bibb lettuce, sriracha aiolI, martin's potato bun

spirulina, activated charcoal, kale, blueberry, banana, coconut milk, topped with chia seed

kale, spinach, avocado, coconut water and apple juice with lemon and mango pulp topped with almonds

cocao, peanut butter, frozen banana, almond milk, maple syrup, topped with peanuts

carrot, orange, ginger, apple, topped with bee pollen

Chimichurri dressed cauliflower rice, market fish, slaw, avocado, arugula, yogurt tartar, and hand chopped pineapple salsa (gf)

Farro, turmeric quinoa and chickpeas with baby heirloom tomatoes and arugula

Grilled skirt steak, snap peas, cucumber, scallions, cherry tomato, yogurt vinaigrette (gf)

Chopped black kale, lemon, oil, aged parmesan, toasted breadcrumbs

Changes frequently

Pastrami smoked salmon, chimichurri dressed cauliflower rice, pistachio dukkah, kale, housemade hummus, housemade falafel (gf)

Grilled flat iron steak, cauliflower puree, seasonal roast veggies, red wine glaze (keto, gf)

Pan seared chicken, israeli cous cous, goat feta, wilted spinach, sundried tomato, chicken jus

Spiced rubbed barramundi, turmeric rice, seasonal roast veggies, goat feta

Joey's red sauce, roasted eggplant with ricotta and garden herbs, topped with aged parmesan mozzarella, and seasonal roast veggies (keto, gf)

Grass fed beef, american cheese, grilled onions, tomato, bibb lettuce, secret sauce, Martin's potato bun

Coconut milk marinated grilled chicken, sriracha aioli, salsa roja, slaw, Martin's potato bun

Housemade falafel, smashed avocado, romaine, house pickled cabbage, tomato, citrus tahini, hummus, pistachio dukkah

Spiced lentil beet patty, american cheese, grilled pineapple, tomato, bibb lettuce, sriracha aioli, Martin's potato bun

Smashed avocado, lemon, pistachio dukkah and grilled halloumi, with raw wild flower honey

Egg, housemade aioli, celery, shallot, garden herbs

Spirulina, activated charcoal, kale, blueberry, banana, coconut milk, topped with chia seed (gf)

Kale, spinach, avocado, coconut water and apple juice with lemon and mango pulp topped with almonds (gf)

Cocao, peanut butter, frozen banana, almond milk, maple syrup, topped with peanuts (gf)

Carrot, orange, ginger, apple, topped with bee pollen (gf)